COLD

Filo Cases, Blini, Toasts & ¬†Brochettes topped with…

 

Smoked chicken & prosciutto with Camembert and Maple glaze

Creamed Cheese with Smoked, Marinated Red &  Yellow Bell Peppers

Blue Cheese with Caramelized Pear and Truffle Honey

Classic Tomato, Basil & Balsamic

Smoked Salmon with Dill cream

Prawn, Cherry Tomato, Basil and Preserved Lemon

Crispy Prosciutto Cups with Cheese & Chive Mousse

Dukkah with Crusty Bread, Olive Oil & Balsamic

Creamed Avocado & Smoked Trout

 

HOT

Barbequed Chorizo slices

Maple & Chipotle Chicken Lollipops

Baby Octopus Marinated in Red Wine and Char Grilled

Crumbed & Fried Camembert with Burnt Fig Jam

Whiskey Maple Beef Skewers

Tandoori Chicken & Mint Chutney

Lamb Meat Balls with Yoghurt Dipping Sauce

Crab & Pork Sang Choy Bow with Plum Sauce

Vegetable Spring rolls with Spicy Asian Dipping Sauce

Crumbed Eggplant & Mushroom Fingers with Italian Pomodoro Sauce

BBQ Lamb Skewers with Lemon, Oregano and Tzatziki

Coconut Shrimp with Tamarind Ginger Sauce

Arancini Rice Balls