$85pp

 

ENTREE

Crumbed Camembert with Burnt Fig Jam

Dukkah with Eden Valley Olive Oil, Caramelised Balsamic, Char grilled Chorizo and Warm Turkish Bread

Sizzling Garlic Prawns

 

MAIN

Slow braised Lamb Shoulder with Red Wine and Rosemary Jus

Tender Pork Scotch Fillet with Brandy Peppercorn Cream Sauce

Warm Bean Salad with toasted Pine Nuts and Lemon, Garlic Vinaigrette

Caesar Salad with Crispy Prosciutto

Herb Roasted Seasonal Vegetables

 

DESSERT

Poached Pears in Cinzano

Filo Nest with Vanilla Bean Gelato, Fresh Berries and Raspberry Coulis